Desert survivial, soldier style
September 14th, 2007, 5:25 pm · Post a Comment · posted by Aaron
We all know food tastes better when your hungry, and reporters aren’t immune to that effect.
Staff writer Aaron Aupperlee and I headed out to Ft. Irwin to cover Operation Bold Quest on Wednesday. We arrived at the base just before noon after a hour drive. We were quickly ushered through check-ins and various briefings by the military personnel, and by the time we were done with all of that, my stomach was already beginning to talk to me.
Unfortunately, we were running just behind schedule so we were loaded into a van and HUMVEE and sent straight into the middle of nowhere, or as they like to call it “the box.” The box is the outer area of the base used for training exercises. I had brought a muffin and Gatorade, but forgot them in Aaron’s car. Aaron ate a cereal bar and slammed a Java Monster on the way out there.
We made stops at various places in the box talking to troops, commanders and civilian contractors that were part of Bold Quest. Our final stop was Medina Jabal, a simulated Iraqi village, located deep in the box. There we sat waiting with our camera’s and recorders waiting for the forces to storm the town.
After two hours at the village — six hours at Ft. Irwin and eight hours since I last ate — everyone finally broke down and headed for the MREs or meals ready to eat. I ended up with the beef ravioli meal. It included beef ravioli, a powdered fruit drink, beef jerky, apple sauce, crackers, jalapeno cheese sauce and a brownie along with condiments, gum, a wet nap and toilet paper. Aaron got the grilled chicken breast meal with cornbread stuffing, a powdered vanilla cappuccino, a ranger bar, bread, jalapeno cheese sauce and M&M’s.
While I don’t think I’d want to eat it everyday that food tastes pretty good when your starving.
David Heldreth - Staff writer
